You arrive and we welcome you into a warm, authentic atmosphere.
Mani & Farina
An intimate cooking class in the heart of Valle d'Itria
An authentic handmade pasta experience in the heart of Cisternino.
Learn time-honoured gestures, family recipes and Puglian flavours in an intimate cooking class led by a local chef.
Authentic experience
Some journeys stay with us because of the places we visit.
Others because of the emotions we experience.
Mani & Farina turns a day in Puglia into an authentic experience of hands in flour, local wine, traditional recipes and people from all over the world.
It is about far more than learning a recipe.
It is about sharing a genuine moment in one of Valle d'Itria's most enchanting towns.
What is included
Every moment is designed to share Puglian cooking with simplicity, care and authenticity.
You arrive and we welcome you into a warm, authentic atmosphere.
We guide you through every step at an easy pace.
A traditional aperitivo and local Puglian wine set the mood.
Here you do not simply watch. You knead and learn the gestures of tradition.
You cook with a Puglian chef, following family recipes and little secrets passed down through generations.
At the end, we sit and eat together. We raise a glass, laugh and enjoy Puglia as it once was.
Limited places, intimate atmosphere
Message us on WhatsApp with the number of participants, adults and children. We will help you arrange your experience Mani & Farina.
Check availabilityWhy choose us
Up to 8 participants, preserving attentive guidance and a genuine home atmosphere.
This is not a demonstration: every guest joins in and truly gets their hands in the flour.
Puglian gestures, sauces and traditions shared by those who live them every day.
Fresh produce, Puglian wine and flavours chosen to tell the story of the region.
In the historic centre, among stone walls, shared tables and Puglia’s unhurried rhythm.
Perfect for couples, families and small groups looking for an authentic food experience and a shared moment around the table.
Essential information
A visual memory
Flour-covered hands, genuine smiles, Puglian wine and a shared table.
Google Reviews
Before booking
Yes. The experience is guided step by step and is ideal even if you have never made fresh pasta.
It is completely hands-on. Every guest takes part in the preparation.
A traditional aperitivo, Puglian wine, selected local ingredients, orecchiette making, traditional sauce and the final shared meal are included.
About two and a half hours.
Groups are limited to eight participants for an intimate, carefully hosted atmosphere.
Yes. Please contact us before booking so we can make the experience work well for your family.
Message us on WhatsApp or by email with the total number of participants, adults and children. We will reply with availability and details.
The cancellation policy is confirmed when you book, according to the date and group type.
Availability on request
Tell us the total number of participants, adults and children. We will reply with availability, details and everything you need for your Mani & Farina experience.